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halibut with lemon2 tablespoons butter

1 garlic clove, minced

1 cup coarse fresh breadcrumbs

2 teaspoons minced fresh tarragon

1 teaspoon finely grated lemon rind

¼ teaspoon salt

Freshly ground black pepper

4 – 5 ounce halibut (or cod) fillets

4 teaspoons mayonnaise

2 teaspoons prepared horseradish

Lemon wedges

Prepare oven to 400ºF.  Melt butter in a small skillet over medium heat, add garlic, and sauté 1 minute.  Add breadcrumbs, tarragon, lemon rind, salt and pepper and stir well.  Place halibut on a parchment-lined baking sheet.  Combine mayonnaise and horseradish; spread over each fillet.  Top with breadcrumbs, patting lightly to help them adhere.  Bake 10-12 minutes, or until fish is tender and crumbs are golden.  Serves 4.


Relish Magazine. (March 2013), page 15.