1 garlic clove, minced
1 cup coarse fresh breadcrumbs
2 teaspoons minced fresh tarragon
¼ teaspoon salt
Freshly ground black pepper
4 – 5 ounce halibut (or cod) fillets
4 teaspoons mayonnaise
2 teaspoons prepared horseradish
Prepare oven to 400ºF. Melt butter in a small skillet over medium heat, add garlic, and sauté 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper and stir well. Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with breadcrumbs, patting lightly to help them adhere. Bake 10-12 minutes, or until fish is tender and crumbs are golden. Serves 4.
Relish Magazine. (March 2013), page 15.