For a 6 quart beverage dispenser fill dispenser approximately 3/4 full.
Dried lavender flowers (organic is best – double quantity if using fresh herbs). Add lavender to 6 cups hot water. Cover and let steep for 5-8 minutes. Strain brewed lavender water and add to lemonade. Combine with plenty of ice and filtered water. For garnish, combine with fresh-picked lavender sprigs, lemon wheels, and a dash of sugar if you like it a little sweeter and a little less tart!
Herbal Infused Water
Combine into 6 cup teapot and steep together for 5-8 minutes
Add filtered water, ice, and infused herbs into your beverage container. Be creative with your garnishes (Options: cucumber wedges, lavender sprigs and frozen blueberries). Yummm!
Source: American Collage of Healthcare Sciences