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lavender sun teaLavender Lemonade

For a 6 quart beverage dispenser fill dispenser approximately 3/4 full.

Dried lavender flowers (organic is best – double quantity if using fresh herbs).  Add lavender to 6 cups hot water.  Cover and let steep for 5-8 minutes.  Strain brewed lavender water and add to lemonade.  Combine with plenty of ice and filtered water.  For garnish, combine with fresh-picked lavender sprigs, lemon wheels, and a dash of sugar if you like it a little sweeter and a little less tart!

Herbal Infused Water

Combine into 6 cup teapot and steep together for 5-8 minutes

  • 1 teaspoon organic basil
  • 1 teaspoon organic lemon balm
  • 1/2 cup (4 oz.) Lavandula angustifolia

Add filtered water, ice, and infused herbs into your beverage container.  Be creative with your garnishes (Options: cucumber wedges, lavender sprigs and frozen blueberries).  Yummm!

Source:  American Collage of Healthcare Sciences