2 cups fresh blackberries, divided
1/3 cup honey
2 tablespoons chopped fresh basil (optional)
Making the popsicles: Add yogurt, 1 cup of the blackberries, honey and basil, if you are using it, to a blender. Blend until everything has turned purple and has a smooth texture.
Filling the popsicle molds: Plop a whole blackberry into a popsicle mold. Pour a bit of the yogurt mixture into the mold. Plop another blackberry and more of the mixture. Repeat until mold is three-fourths full. Repeat with remaining popsicle molds.
Freeze until popsicles are frozen through, about 1 hour.
Taste for Life, July 2013, p. 14